Garofalo - Penne Ziti Lisce, Pasta Di Semola Di Grano Duro - 500 g emulsifier: lecithins (sunflower

emulsifier: lecithins (sunflower

of which sugar: 3

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It is recommended to keep them in a cool and dry placeFree Italian gourmet gourmet Polpa di pomodoro

Garofalo - Penne Ziti Lisce, Pasta Di Semola Di Grano Duro - 500 g emulsifier: lecithins (sunflowerPenne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen) and lisce means smooth referring to the surface of the pasta shape. They are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789