De Cecco Penne Piccole Rigate n°177, Pasta 12 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g Preparation: Salt plenty of water

Preparation: Salt plenty of water

Nutritional values 100 g: energy 1915 kJ 456 kcal fat 17 g of which saturated fatty acids 1

Lactose without cholesterol may contain traces of other nutsFree Italian gourmet polpa di pomodoro - 400 g

non-alcoholic aperitif at home as at the bar

De Cecco Penne Piccole Rigate n°177, Pasta 12 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g Preparation: Salt plenty of waterDe Cecco Penne Piccole Rigate No. 177 (500g) De Cecco's Penne Piccole Rigate are small penne with pronounced striations, ideal for coating sauces and condiments. Prepared from durum wheat semolina and then dried slowly, they guarantee an authentic texture and excellent durability when cooked. Ideas for use Perfect with tomato sauces, rag, pesto or cheese creams. Excellent as gratin or pasta salad. Cooking Tips Al dente: 10 minutes Classic: 12 minutes.