ISO 14156 | IDF 172: 2001 - Milk and Milk products - Extraction methods for lipids and liposoluble compounds Working Area - Methods of Analysis and Sampling NOTE 1 The titration procedure

NOTE 1 The titration procedure can also be applied to fat separated from several other dairy products

The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available

The methods are applicable to:

will influence its firmness characteristics

ISO 14156 | IDF 172: 2001 - Milk and Milk products - Extraction methods for lipids and liposoluble compounds Working Area - Methods of Analysis and Sampling NOTE 1 The titration procedureWithdrawn and replaced by the joint standard ISO 14156 172: 2025.