Sakai Takayuki Tokujou Yanagiba 300mm (11.8") White 2 Carbon Steel Syousin 49 mm Width of Spine

49 mm  Width of Spine Above Heel

Holds stone from 150mm to 250mm in length

The PM process produce a very fine grain for the steel

such as the famous Tsumataro that is an essential tool for every professional Japanese kitchen

Sakai Takayuki Tokujou Yanagiba 300mm (11.8") White 2 Carbon Steel Syousin 49 mm Width of SpineThe Sakai Takayuki Tokujou Yanagiba 300mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 300mm blade measures 292mm in edge length with a heel height of 37mm and spine thickness tapering from 4. 3mm at the heel to 1. 1mm near the tip. The long, slender profile facilitates precision slicing of sashimi and seafood with minimal effort, serving as a dedicated