Raventós i Blanc "De Nit" Conca del Riu Anoia, Barcelona, Spain 2022 sustainable Nebbiolo is a slowly maturing

Nebbiolo is a slowly maturing grape which makes it easily susceptible to changes in differing soils and climates

and triple sec

ripe acidity and a fine minerality

20% Nerello Cappuccio

Raventós i Blanc "De Nit" Conca del Riu Anoia, Barcelona, Spain 2022 sustainable Nebbiolo is a slowly maturing49% Xarel lo, 34% Macabeu, 12% Parellada, 5% Monastrell Primary fermentation in tank, followed by blending for color. Secondary fermentation in bottle. 18 month sur lie aging before disgorgement. Certified organic. A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip. Ravents i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going