METHOCEL® A4C, Food Grade Methylcellulose all Soy and Milk

Soy and Milk

A true inspiration for creative bartenders

grilled or sautéed

Tastes like a cherry syrup or a sour version of a Gummi lifesaver with a pleasantly sour/bitterness to it

METHOCEL® A4C, Food Grade Methylcellulose all Soy and MilkMethocel A4C is "A" grade strong gelling, low viscosity refined methylcellulose. Cold hot soluble, thermoreversible gel. Acts as a general thickener and stabilizer for foods and beverages. Essential for hot ice cream recipe, hot instant noodles, binding matrix foods, oil reduction, hot cling for sauces, pre dusts and batters. It forms a firm gel at 122 131F (50 55C). Yields viscosity of 400 cP at low addition level.