Kyusus Peach Toxicity revealing subtle and unique flavours

revealing subtle and unique flavours

with a willow woodgrain finish that pairs beautifully with Kinto's beautiful range of glasses

this full bodied tea offers an exceptionally smooth

the three varieties of earth outlined below are prepared and mixed in various ways to produce the clay needed for Hagi yaki

Kyusus Peach Toxicity revealing subtle and unique flavoursThis tea pot is hand made in Japan, in a style known as Hagi Yaki, which is said to be some of the highest quality tea ceremony pottery from Japan. A unique characteristic of Hagi Yaki is the soft feeling of the pottery. Amongst tea ceremony aficionados, this texture is referred to as tsuchi aji, or the feel of the earth and is a highly appreciated aspect of Hagi yaki. Whilst keeping the effects of the glaze in mind, the three varieties of earth