Kamado Joe DoJoe ProductSeries_Napoleon Rogue The internal structure of the

The internal structure of the Anthracite Marinara Oven is stainless steel

Powerful cast iron rail burners

perfect for food use

the cooking surface of the Riviera has a 3 cm thick refractory material which is there for the slow and delicate release of the heat as per tradition

Kamado Joe DoJoe ProductSeries_Napoleon Rogue The internal structure of theThe durable cast aluminum DoJoe transforms the Kamado Joe into a best in class pizza oven. This accessory is ideal for beginners and expert chefs alike. Its distinctive wedge shape lets the user maintain steady temperatures ranging from 400F to 700F for hours of use while allowing them to see their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone provide optimum distance between