Wagyu Beef Picanha Steak Slow Cooker Ready and ready to steal the

and ready to steal the spotlight at your next cookout or weeknight dinner

Perfect for curing

resealable pails

then grill or sear quickly to 130–135°F for medium-rare

Wagyu Beef Picanha Steak Slow Cooker Ready and ready to steal theThe Wagyu Beef Picanha Steak, also known as the top sirloin cap, is a prized cut made famous in Brazilian barbecue. With a generous fat cap that bastes the steak as it cooks, this cut delivers tender slices and unforgettable flavor. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this picanha combines global steakhouse luxury with local farm to table care, brought to you through the Territory Trading Co.