Ezio Poggio, Archetipo, Colli Tortonesi, 2018 Dolcetto Naturally cloudy and lightly sparkling

Naturally cloudy and lightly sparkling Malvasia Blanca

Fresh and light with a good balance of acidity

Lauren’s 30 hectares of Certified Organic vineyards

with a 24-hour maceration of the grapes and 14 days of malolectic fermentation

Ezio Poggio, Archetipo, Colli Tortonesi, 2018 Dolcetto Naturally cloudy and lightly sparklingSiblings Ezio, an oenologist, and Mary Poggio are the third generation of their family to farm in the Borbera Valley, located in the Apennines on the borders of Liguria, Emilia Romagna and Lombardy. In Roman times viticulture was a widespread here, but that changed after the Second World War when many farmers left to work in the cities. The zone is best known for Barbera, but more recently there has been a renaissance of the local white Timorasso