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As a coating for cheese
Pour into a cup
Shirakiku Shirasagi No Hana Maru Udon Japanese Style Noodles
Ingredients: Milk Chocolate Coating (Sugar
Propylene Glycol Alginate LV (PGA) Salts & Sugars As a coating for cheesePropylene Glycol Alginate (PGA) is an ester of Alginic acid derived from kelp, and is cold water soluble, non gelling. Used as an emulsifier and low viscosity thickener. Propylene Glycol Alginate is an important stabilizer, it thickens liquid and stabilizes it at the same time. Offers superior suspension and creamy taste in beverages. It is also a primary emulsifier in ice creams, yogurt, jam, jellies as well as salad dressings.
