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Tasting Notes: Cinnamon
producing a smooth
add room temperature water and steep for 18-24 hours
Origin: Nicaragua
Swiss Water Decaf Colombian Choose a grind level::Reusable Pods Tasting Notes: CinnamonOrigin: Colombia Roast Level: Medium dark Tasting Notes: Cinnamon, Cocoa Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. This bean is a gentle, velvety, balanced taste with a hint of cinnamon and cocoa flavors. This is a coffee for people who like coffee for the flavor and not necessarily for the caffeine.
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