Miyabi 5000FCD Nakiri Knife Set 2pce Baking beads Apply moderate downward pressure on

Apply moderate downward pressure on the blade while pulling the knife toward you through the appropriate notch

perfect for colored batter and chocolate recipes

then wipe the interior of the pan with a paper towel dipped in vegetable oil (not olive oil)

confidence

Miyabi 5000FCD Nakiri Knife Set 2pce Baking beads Apply moderate downward pressure onIncludes a Miyabi 5000FCD Nakiri 17cm & Shotoh 13cm Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with a decorative pin and ring. FC61 steel coreFRIODUR ice hardened for hardness, corrosion resistance and material elasticitySymmetrically honed cutting edgeErgonomically shaped handle