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neutral oak
the fundamentals of distillation are important here
It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive – and is regarded as the microbrewing capital of Australia
The fruit in the Mada Syrah Nouveau 2018 was hand harvested and split into three seperate ferments
Benjamin Leroux Pommard 2019 opener neutral oakWith both this cuve and the wonderful Rugiens Hauts, Leroux is back in Pommard with a bang. The 2019 is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. This was crafted from 100% de stemmed berries and raised with roughly 20% new oak. We have very little. From
