Wusthof Classic IKON Paring Knife, 3-inch (8 cm) - 4006 Grand Chef Japanese This means that it feels

This means that it feels even smaller than it really is since it's so light and easy to handle

These blades should take a super sharp edge and the added toughness of the Blue Super steel should help with edge strength and resistance

and the fit and finish are excellent

Even the best knives need regular touch-up maintenance to keep the edge in tip-top shape

Wusthof Classic IKON Paring Knife, 3-inch (8 cm) - 4006 Grand Chef Japanese This means that it feelsThe Wusthof Classic paring Knife, 8cm (3"), features a straight edge which offers close control for decorating as well as peeling, mincing and dicing. Personally, I prefer the spear point style as a primary paring knife, but some people are more accustomed to the style ("bird's beak"), so by all means, go for this fine version which has all the excellent qualities as the rest of the forged Wusthof Classic IKON line. Precision forged from a single