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The estate is made up of 10 hectares of vines planted in ideal soils with Kimmeridgian limestone
The wine reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak
"Les Pruliers" has a sustained color
In this climate
Damijan, Bianco "Kaplja" Collio Gorizia, Friuli-Venezia Giulia, Italy 2018 walk-around The estate is made upMerlot and Cabernet Sauvignon Merlots fruity notes gets accompanied with the elegant tannin od Cabernet Sauvignon, which confers to the wine the important structure and a smooth final. The maceration begin in big barrels of oak for 40 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of sediments is essential to keep the wine alive and to conserve it. Damijan Podversic
