Bison T-Bone Steak Pantry Staples this cut brings depth and

this cut brings depth and body to traditional comfort foods

The Wagyu Beef Ribeye Steak is the crown jewel of steaks — rich marbling

fresh side)—a chef’s favorite and a must-have for home cooks who love rich

stir-fries

Bison T-Bone Steak Pantry Staples this cut brings depth andThe bison T bone steak brings together the best of both worlds: tenderloin on one side and strip steak on the other, separated by the iconic T shaped bone. This steakhouse classic delivers a balance of tenderness and bold flavor, all with the naturally lean character of bison. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, its a true centerpiece for the grill or cast iron. Key Features: Combination of tenderloin and strip in one steak