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The method provides standard conditions for sampling and testing
This standard specifies characteristics of industrial bacterial starter cultures
The methods are not applicable to samples containing ammonium caseinate
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IDF 7th Symposium on Science & Technology of Fermented Milk - Watch again on Demand Working Area - Marketing The method provides standard conditionsSession 1: New developments and opportunities in fermented dairy This session offers insights into the regulation and market of probiotics in different regions of the world. Moreover, it discusses new perspectives on consumer science, sensory, and new techniques to assess the quality of fermented milk. Guest speaker: Mr George Paraskevakos (IPA) Probiotics and the Microbiome; a synopsis of trends, regulations, and the market from the IPA desk Guest
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