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ISO 5536 | IDF 23: 2009 - Milkfat products - Determination of Water content - Karl Fischer method Language:EN other than milk powder and/or

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Description

other than milk powder and/or whey powder

This edition cancels and replaces the IDF 51B:1991

This standard specifies a gas liquid chromatographic reference method for the determination of the sterol composition of anhydrous milk fat extracted from dairy products

isomers of DDT

ISO 5536 | IDF 23: 2009 - Milkfat products - Determination of Water content - Karl Fischer method Language:EN other than milk powder and/orThis standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction. This second edition cancels and replaces the first edition, which has been technically revised.

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