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fermented for 12-14 hours and then dried on patios and raised beds
This unique blend makes the perfect
Process: Fully washed and dried in solar dryers to protect the coffee from rain
Tasting notes include walnuts
House Blend single origin fermented for 12-14 hours andA medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural dry processed and wet mill washed sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation
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