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or porridge
Semi sweet chocolate has more sugar added to make it 55% cocoa mass
Ingredients: cocoa mass
ancient grain native to Ethiopia and Eritrea
Callebaut dark chocolate Size:400g or porridgeCocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By the mid 1800s chocolate manufacturing processes were developed and now 4 7 kilos of chocolate is consumed per person per year. Cocoa nibs are mixed with cocoa butter and sugar. It is usually 30 35% cocoa butter, 60 70%
