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a region renowned for its olive oil excellence
cold-extracted within 12 hours
Its culinary possibilities are boundless
Versatile Culinary Use: Perfect for enhancing fish
Rustichella d'Abruzzo Extra Virgin Olive Oil Artisanal a region renowned for itsRustichella d'Abruzzo Extra Virgin Olive Oil Produced by: Rustichella d'Abruzzo, Abruzzo, Italy Authentic & Award Winning Bronze Medal Winner (Medium Intensity) at the Los Angeles International Competition 2025 Family Tradition A staple in Nicolina Peduzzis kitchen, matriarch of the Rustichella dAbruzzo family Premium Olives Sourced from the renowned Vestine hills, between the Apennines and Adriatic Sea Rich Heritage From centuries old olive orchards,
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