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a touch of smoky charcuterie
Coonawarra
5-acre) vineyard
which contribute to its graphite and mineral-like characteristics
Bodega Catena Zapata Adrianna Vineyard White Bones Chardonnay 2020 Brand_Sophienwald a touch of smoky charcuterieNicols Catena Zapata planted the Adrianna vineyard in Gualtallary with a single goal in mind: to find the coolest location for growing vines in Mendoza. Originally, viticulturists feared that Bordeaux varieties such as Malbec and Cabernet Sauvignon would not ripen in Adrianna. In terms of the Winkler classification, a method developed in California to add degrees and categorize regions according to their climate, the weather at Adrianna is between
