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The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level
The remainder of the blend is sourced from Gisborne
but at least they got to sleep in
"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)
Filep, Furmint & Hárslevelű, Tokaj, Hungary 2022 lowintervention The Pipparello vineyard is aGerg Filep makes wines with his father on their 2 hectare estate in Tllya, Tokaj. The Furmint Hrslevel is delightfully powerful, with a concentration of fruit and minerals on the nose and palate. Baking spices and herbs on the nose, creamy, with green peppercorn, candied lemons, and a long volcanic finish. Spontaneous fermentation with native yeasts in 500 L used Hungarian oak barrels, stainless steel tanks, and microoxidative Speidel tanks. Aging for
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