Vegan Smokey Rasher seitan Brown rice flour

Brown rice flour

32 serves - 16 tablespoons  (whole jar)

When cut into small pieces and cooked until crispy this sausage is a sure hit with young children

and that familiar red sweetness of paprika

Vegan Smokey Rasher seitan Brown rice flour320g People will come from far and wide when they smell the mouth watering aroma of these smoky rashers sizzling in your kitchen. Weve amped up the salty, slightly sweet and deeply smoky goodness of these perfectly marbled rashers. And weve nailed the balance of soft tender meaty centres with cracking crispy edges. You can use them to create your own breakfast of champions or pile them high on a BLT with avocado. Crisp them up for an extra explosion