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Almost all absinthe was prepared using a carafe
two spout glass fountain has two spouts and is perfect for slowly pouring or dripping water
It features 3 heavy duty steel prongs used under the table top to hold the granite to the base
The reservoir is the area used to measure the amount of absinthe to be used
Porcelain Absinthe Coaster/Saucer, 65Cts, Blue/Gold Ice Reservoir Carafe Almost all absinthe was preparedAbsinthe bistro saucers served a dual purpose in the pre ban absinthe era. Besides serving as a coaster, they were also used to indicate the price of absinthe or drink. The price printed onto the bottom or side of the saucer corresponded with a color painted on the outside rim. This colored rim was used to tell the waiter how much to charge the customer by reading the different saucer colors when stacked. For instance, if three blue rimmed saucers (as
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