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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
also for easier cleaning
Riveted iron handle with French-style curving: effortless grip
Simply place a small amount on a soft sponge moistened with hot water and rub
confectioner and bakery
Cake Mould mandoline also for easier cleaningMoul'flex cake mould (24 L. cm) with rounded corners ideal for making savoury or sweet cakes, marbled cakes, chocolate cakes Suitable for hot and cold preparations alike. Black mould: absorbs heat and distributes it evenly; very good caramelisation of pastries. High quality pure platinum silicone: very flexible mould; guaranteed peroxide free. Sturdy: withstands temperatures from 40C to +280C. Smooth inner surface: natural non stick and easy turning
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