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I previously use a regular diamond plate without the handle to flatten my waterstone
The polishing of the details is also excellent
though the exposed carbon edge requires drying after use
Designed for general slicing tasks
Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm Black Chacate tsushima I previously use a regularThe Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm is a double bevel chef's knife with an Aogami #2 carbon steel core and soft iron cladding, best fit for enthusiasts and students seeking a traditional workhorse profile. This 210mm gyuto features a kurouchi surface finish and measures 49mm in heel height with a spine thickness of 2. 9mm at the heel, tapering to 1. 2mm at the tip. The blade construction is san mai with reactive soft iron cladding
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