Now Foods, Pau D' Arco Extract, 2 OZ OZ 1000 mg Koji Fermented iron is made

Koji Fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture

build and repair muscle and fuel your metabolism

Organic Parsley (Petroselinum crispum) leaf

10%† Vitamin A (as retinyl palmitate) 650 mcg 50% Vitamin C (ascorbic acid) 120 mg 100% Vitamin D3 (as cholecalciferol) 22

Now Foods, Pau D' Arco Extract, 2 OZ OZ 1000 mg Koji Fermented iron is madeProduct Overview : Now Foods, Pau D' Arco Extract, 2 OZ OZ Description: Free Radical Scavenger Supports Healthy Cells A Dietary Supplement Vegetarian Vegan Botanicals Herbs Family Owned Since 1968 GMP Quality Assured Pau D'Arco is derived from the inner bark of a tree growing in the Amazonian rainforest. It has been used by traditional herbalists for centuries. Our extract is concentrated to highlight some of the active components naturally present in