Ethiopia – Chelbesa Grind:Drip where biodiversity defines the landscape

where biodiversity defines the landscape

fermented in water for 36 to 72 hours depending on climate

benefitting from a distinct equatorial climate with bi-annual rainy seasons followed by extended sunshine that supports balanced and steady cherry development

After careful harvesting of fully ripe cherries

Ethiopia – Chelbesa Grind:Drip where biodiversity defines the landscapeGrown in the highland district of Gedeb, on the southern edge of Yirgacheffe, this washed lot comes from the Chelbesa washing station. Here, over a thousand smallholder farmers deliver handpicked cherries from heirloom varieties to the SNAP Coffee stationan Ethiopian partner known for its commitment to quality, traceability, and social impact. These micro lots, located above 2,000 meters, contribute to a remarkable complexity rooted in altitude and