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Finish: Exotic spices and a curious citrus tang of mandarin
who the Heaven Hill company dubiously credits with the invention of "true Kentucky Bourbon" by being the first to barrel-aged spirit in charred oak casks
(Depending on your preference
708 bottles were produced
Bruichladdich 23 Year Old Black Art 4.1 Tier 4 Finish: Exotic spices and aThe 4th edition of the mysterious and limited Black Art was distilled in 1990 and bottled as a 23yo. Initially matured in ex bourbon casks and then finished in a variety of assorted wine casks, the exact details retired master distiller and legendary whisky maker, Jim McEwan, never disclosed. Non chillfiltered, naturally coloured and bottled at a cask strength of 49. 2%. Nose: Rich and plump with sugared grapes and thick honey along with hints of
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