Guanciale - Call store to order Available to Ship It's terrific in sandwiches or

It's terrific in sandwiches or as part of a charcuterie board

fatty piece of meat that often gets cured before it's used

Our Homemade Soppressata is an Italian salami that is sometimes sweet

people tend to use ‘nduja either as a spread or as a flavor-enhancing ingredient in various dishes like crusty bread pizza or in a sauce to spice it up

Guanciale - Call store to order Available to Ship It's terrific in sandwiches orOur Homemade Guanciale is taken from the cheek of a pig, guanciale is a rich, fatty piece of meat that often gets cured before it's used. Guanciale is mainly found in Italian pasta dishes from central Italy in areas such as Umbria and Lazio. Two of the most common or well known dishes that feature guanciale include spaghetti alla carbonara and amatriciana, which both include some of the meat in the sauce. The flavor of the guanciale permeates each