Hatsukokoro Kumokage Blue 2 Kurouchi Damascus K-tip Sujihiki 250mm Black Chacate Handle Byakko Mcusta are made

Mcusta are made

48  130  17 x 24  19 x 27 Sujihiki / Yanagi (27cm 30cm) 44  137  16 x 23  18 x 26 Long Yanagi (33cm) 48  143  16 x 23  18 x 26 Gyuto (21cm) 48  134

continuing a tradition established in 1866 that formalised knife production in the Kanto region

and processing meat

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus K-tip Sujihiki 250mm Black Chacate Handle Byakko Mcusta are madeThe Hatsukokoro Kumokage Blue 2 Kurouchi Damascus K tip Sujihiki 250mm is a carbon steel slicer best fit for enthusiasts and collectors seeking an artistic blade with Aogami #2 performance. This knife features a 250mm double bevel edge ground from Hitachi Blue 2 steel, hardened to 61 63 HRC for improved toughness and edge retention through tungsten and chromium additions. The san mai construction comprises a reactive carbon core clad in soft iron