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and the water bath to keep warm sauces or clarified butter ready at the pass
and draw towels as you need them
Chilled to around 10°C it is crisp and clean
The same umeshu is available in 720ml
Miyashita, Takashima Omachi Tokubetsu Junmai, 720ml R_Rice and the water bath toOmachi Rice from the District That Gave It Its Name Omachi, the heirloom sake rice, takes its name from a district of Okayama, and this is a Tokubetsu Junmai built squarely on Takashima grown Omachi from that home ground. Miyashita, a century old Okayama brewer, makes it in the pure rice junmai style: gentle sweetness up front, a broad, rounded Omachi umami beneath, and a smooth, refined finish. It is a sake with real depth that stays food friendly
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