Francesco Rinaldi and Figli, Grignolino d'Asti, Piedmont, Italy 2024 glutenfree and red and dark fruits

and red and dark fruits

She has also finetuned the winemaking to express her preferred style

with impressive concentration for its level

a roast pheasant or a stuffed capon

Francesco Rinaldi and Figli, Grignolino d'Asti, Piedmont, Italy 2024 glutenfree and red and dark fruits100% Grignolino d'Asti Fermented wihout skins in stainless steel for eight days. Aged for a few months in stainless steel before being bottled in the Spring. This is a tangy and red fruity Grignolino which drinks beautifully in its youth (a rarity amongst the cellar worthy Rinaldi lineup). While the estate of Francesco Rinaldi is most famous for its long lived and brilliant Barolo bottlings made from three of the region's greatest vineyards, Brunate,