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In south-western France
Allow it to come to room temperature for 20–30 minutes before serving to fully enjoy its delicate profile
and even savory dishes where vanilla’s unique profile shines
The aging process in wooden barrels over 15 years imparts a deep
St Marcellin IGP meal In south-western FranceOur cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday. Saint Marcellin is a soft cheese with a bloomy rind, beloved for its tender texture and mild, slightly tangy flavor. Originating from the Rhne Alpes region of France, this cheese is crafted from raw cows milk and carries a fascinating history dating back to the time of the Dauphins of the Dauphin.
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