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Flouret conducts a rigorous selection process
giving the world products and innovations that are uniquely its own
The Domfrontais appellation requires a minimum of 30% pear
socially aware and sustainable
Sesti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2019 sustainable Flouret conducts a rigorous selection100% Sangiovese from 20+ year old vines. The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense. Practicing organic and biodynamic. Castello di Argiano Sesti, owned by father and daughter team Giuseppe and Elisa, is located in Montalcino and their vineyards are grown on the southern slopes of Montalcino (home of some of the greatest Brunello). Giuseppe (Giugi) Sesti, studied fresco
