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Kea = W570mm x L110mm x H67mm (Depth 10mm)
and finishing oils
baking and slow-cooking in your oven
Also suitable for confectionery or sugar cubes
Ottolenghi Kalamata Olive & Harrisa Sauce 350g Baking beans Kea = W570mm x L110mmThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. Gently spiced tomato sauce rich with caramelised onion & olives. Bake with eggs, spoon over grilled aubergine or halloumi. No Artificial Colours or Flavourings.
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