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the Osborne is slim
The answer is honing with the Shun Classic Combination Honing Steel
Original # 4410-16
this Link is still an amazing value and is proudly made in the USA
Wüsthof Gourmet 7" Santoku, Hollow Edge (1025046017) Sashimi the Osborne is slimWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Handle Length 4. 882 in Material Synthetic handle, riveted
