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With a 47mm heel height and balanced weight distribution
reducing surface contact and friction when portioning meats or cutting terrines
This is the first choice for both chefs and passionate cooks
best fit for first-timers and students seeking an affordable Echizen-made blade
Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm Matt Migaki With a 47mm heel heightThe Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror polish detailing. This 210mm gyuto features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60 61 HRC within a sanmai stainless damascus clad construction. The double bevel profile measures 3. 2mm at the heel, tapering
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