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Taggiasca is called this because it is brought to Taggia (IM) by the Benedictine monks of San Colombano and then selected and widely used
from the simplest to the most imaginative to the most refined
hazelnut cream (hazelnuts
Great for big and small to make any dish rich and delicious with taste and fun
Pasta Test Pack (10 x 500 g) 5 Types of Pasta (Elicoidali -Penne ziti Rigati -Fusilli Spaghetti Colour Trap) + Italian Gourmet Polpa 400g Taggiasca is called this becauseThanks to the bronze drawing process, spaghetti feels rough and retains the spices perfectly. The shape is long and thin, the cross section is round, the combination possibilities are given the great versatility of this type of Pasta di Gragnano PGI. Infinite. Ingredients durum wheat semolina, water ingredients ingredients ingredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! durum wheat semolina Cooking time: 10 minutes A
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