Vergani Soft Nougat Almond and Pistachios bar Valpolicella Pairings: Excellent with first courses

Pairings: Excellent with first courses based on asparagus

Montepulciano is the grape variety

especially in recipes like pizza

with aromas of just ripe blackberry

Vergani Soft Nougat Almond and Pistachios bar Valpolicella Pairings: Excellent with first coursesThis delicious soft nougat bar is made by dehydrating syrups and honey, emulsified with egg white, then mixed with flavorings, almonds, and pistachios. Product of Italy. Born in Cremona city in the 1441 year Vergani pays utmost attention not only to the quality of the products but also to the excellence of the packaging Gluten free Ingredients: Almonds 45%, Pistachios 5%, sugar, glucose fructose syrup, potato starch, glucose syrup, honey, egg white,