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After careful picking
where it dries under ideal conditions to preserve clarity and balance
this coffee is made from carefully selected ripe cherries
Moisture percentage tells you how much water is in your coffee
Kericho County AA - Kenyan Decaf Weight:10kg After careful pickingGrown in Kericho County, this fully washed AA coffee was processed by Samuel Koskey at his small Lot 20 facility in Kunyak, close to the border of Kericho and Kisumu. The site is simple but well set up ten raised beds, a clean water source piped from a nearby spring, and the focus needed to produce a classic, structured Kenyan cup. After processing, the coffee travelled to Coffein Compagnie in Bremen, where it was decaffeinated using the Ethyl Acetate
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