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The Bitter Truth Lemon Bitters are primarily suited for drinks that are based on clear spirits but will comfortably blend with many other spirits and liqueurs
The wine is then aged for 30 months in 40HL barrels
an agronomist and agricultural engineer
well-defined and respectful form of viticulture
Mad Med "L'Orange" VDF, Provence, France 2025 1L merch The Bitter Truth Lemon BittersVermentino and Sauvignon Blanc grown on calcareous soils, destemmed and macerated in infusion for 4 weeks. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at Mongestine to produce
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