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co-owner Courtney Carini decided to expand upon a decades-old family recipe
Sustainably sourced wild tuna – Our tuna is 100% pole & line caught in the Central or Northern Pacific Ocean
usually a light yellow or pale ivory color
I am fodmap friendly certified
Textured Vegetable Protein (1.5 lbs) GERD co-owner Courtney Carini decided toTVP is the real MVP Meatless Vegetable Protein, that is. I guess you could say it is the Most Valuable Player in most vegan dishes too. This flavorless plant based protein is often used as a meat extender or substitute in recipes. It is made from defatted soy flour that is cooked under pressure then dried, resulting in textured chunks. Think of it as a cousin to tofu. When rehydrated, TVP has a fibrous, spongy texture and a behavior similar to ground
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