Wüsthof Classic 5" Boning Knife (1040101414) Vegetable Knife the KAI 7230 is better

the KAI 7230 is better suited to people with smaller hands or desire lighter weight

Blade Steel: 1095 Cro-Van (56-58 HRC)

The UltiLink is a modular linking system that allows for swift attachment

This multi-tool features tools that are accessible while the tool is in its folded or closed position

Wüsthof Classic 5" Boning Knife (1040101414) Vegetable Knife the KAI 7230 is betterRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Handle Length 4. 409 in Material Resilient synthetic handle, riveted Production Method forged Rockwell