Masamoto Sohonten VG Cobalt (VG Series) Yanagiba 330 mm Tsuboman this knife combines traditional Japanese

this knife combines traditional Japanese bladesmithing with Western aesthetics to deliver specific balance and cutting performance for dedicated slicing applications

at 10mm thick

Masamoto Hyper Molybdenum Vanadium

The products made by years of tradition and modern technology has a variety of items such as kitchen knives

Masamoto Sohonten VG Cobalt (VG Series) Yanagiba 330 mm Tsuboman this knife combines traditional JapaneseThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th