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this indicates that the test procedure lacks reliability
those products containing high levels of stabilizer or thickening agent
whole and skimmed milk powder
This standard specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 °C
ISO 5546 | IDF 115: 2010 - Caseins and caseinates - Determination of pH (Reference method) Working Area - Hygiene & Safety this indicates that the testThis standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
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