Quassia Wood Chips no microplastic Always practice fire safety when

Always practice fire safety when using smudge tools

or dry patches

Apothecaries used similar containers to organize dried remedies and blends—many of which were steeped just like tea to draw out medicinal benefits

long-lasting scent

Quassia Wood Chips no microplastic Always practice fire safety whenQuassia Wood Chips 1 oz. Bitter, earthy, and potent, Quassia Wood Chips come from the Quassia amara tree, native to South America and the Caribbean. Traditionally brewed into teas, bitters, or tinctures, quassia is known for its strong flavor and long history in folk herbalism. Ingredients: Dried quassia wood chips (Quassia amara). Preparation & Use: Simmer 1 tsp per 8 oz. of water for 1015 minutes to create a decoction Commonly infused into tinctures