Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle Moribashi the blades

the blades

Use a scrub sponge to wash it with warm water

This 240 mm gyuto features an ATS34 stainless steel core hardened to 60-61 HRC

and desert ironwood

Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle Moribashi the bladesThe Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first timers and professional chefs requiring a general purpose blade with superior edge retention. Crafted in Tosa by Naohito Myojin, this gyuto features a san mai construction with a Cobalt Special steel core hardened to HRC 60 61. The double bevel profile measures 240mm in length and suits mincing, slicing, and chopping tasks across vegetables and